Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia

Transfer of Soft Kernel Texture from Triticum aestivum to Durum Wheat, Triticum turgidum ssp. durum

Durum wheat (Triticum turgidum ssp. durum) is a leading cereal grain whose primary use is the production of semolina and pasta. Its rich culinary relationship to humans is related, in part, to its very hard kernel texture. This very hard texture is due to the loss of the Puroindoline genes that were eliminated during the allopolyploid formation of T. turgidum approximately 0.5 million years ago...

Agrobacterium-mediated transformation of mature embryos of Triticum aestivum and Triticum durum

Plant regeneration studies in cereals have been undertaken in immature embryos, scutellum and also in immature inflorescence tissue. The wheat mature embryos can also be employed for callusing and regeneration, as they are available throughout the year and have presently been employed for transformation studies. An efficient and reproducible method for Agrobacterium-mediated transformation of m...

The medicinal properties and value of wheatgrass (Triticum aestivum L.)

The genetic control of the alpha-amylase isozymes of the durum wheat (Triticum durum Desf.).

The hybridological analysis was provided on several durum wheat genotypes with utilizing three F2 populations developed from the crossing between parental forms that differed in the invariable malt-zone triplet on electrophoretic spectrum of alpha-amylase. Three components of this zone are controlled by three genes with an independent way of inheritance: one of them is located on the 6B or 5B c...

Isolation Analysis Of Flavonoids From Triticum Aestivum

Flavonoids tricin, iso-orientin, vanillin, iso-vitexin, apigenin, 8-hydroxy flavones, 4’-hydroxy chalcone have been isolated from leaves of early stage triticum aestivum. Their quantitative analysis has been done through elemental and spectral analysis.